By Mark Chamberlain, Communications Officer
Martin was six when his small bamboo home in Myanmar’s southwestern jungle was blown away by a terrifying 145mph tropical storm.
I ask him what he remembers most from that night and the small, talkative boy is quiet for a few seconds, then smiles nervously: “I couldn’t hear other people calling out or crying, I could just hear the screaming voice of the wind.”
In minutes, houses where generations of people had lived were snatched from the ground and splintered across the land. Essentials like food, money and clothes were thrown into the nearby river and for miles across the land. Countless people were killed. In one village down the river, one out of every two were taken by the wind.
“It was dark and the wind was all around,” Martin says of that Friday in 2008. “My dad picked me up from our home and ran and ran. We didn’t know where to go or where to hide, but we went to the school.”
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Myanmar – the country formerly known as ‘Burma’ – faces small, localised cyclones every year. But nothing on the scale of Cyclone Nargis. Martin’s family, like many others in the village, ran in that May darkness, but they didn’t know where to or what to do when they arrived at their destination. Rebecca Murphy, CAFOD’s disaster risk reduction expert says: “This is the key moment when the initial effects of a disaster can be managed. So many lives can be saved just by ensuring a community has access to an early warning system, knows where to go and what to do when a cyclone hits.” Continue reading
Filed under CAFOD, Lent, myanmar
Strawverry cupcakes to raise money for CAFOD’s Lent Appeal
Laura works in CAFOD’s communications team in London. She tells us why she has decided to do double the baking this Lent to fundraise for CAFOD
I’ve always loved baking. But I’ve been doing a lot more since I became a mum. That’s why I’ve decided to double my baking this Lent to raise money for CAFOD’s Lent Appeal.
Since I had my son Alfie, who is now two years old, I’m at home in the evenings more anyway and I find baking a great way to relax and unwind after a busy day. Not to mention the treat of a home-baked cake that you get to share with your family at the end. And I like the thought of Alfie having a treat where I know exactly what’s gone into it, with no nasties.
Give to CAFOD’s Lent Appeal
There’s something so calming about baking that I don’t find with other cooking. Maybe it’s the precise measurements and instructions that give me a sense of control in a chaotic world. Or that every time you take a freshly-baked cake out of the oven, you can’t help thinking that a little bit of magic’s happened. The sloppy mess that went into the tin transforms into a spongy, golden, morsel that smells deliciously of warm, sugary sweetness.
Fundraise in your parish or school with our Fast Day resources
Ellie Wilcock is CAFOD’s PR officer. Today, her personal Lent journal focuses on Fairtrade Fortnight.
This Lent I’m keeping a hope journal, and over the coming weeks will be sharing a number of my entries on this blog. My journal – which closely follows CAFOD’s Lent Calendar – will be a place to record my joys, hopes, concerns and inspirations. A place to reflect on everything for which I am grateful, and the values by which I try to live my life.
A Fairtrade coffee farmer tends to her crops
Today marks the beginning of Fairtrade Fortnight – an annual campaign organised by the Fairtrade Foundation to raise awareness of its work. Over the past 20 years, Fairtrade has become the best known ethical label in the UK, and the two week period from now until Monday 08 March is the perfect time to celebrate the successes of the Fairtrade movement. It’s a time to speak out for justice in solidarity with the communities living in extreme poverty, and reflect on changes we can make in our daily lives to help ensure that small-scale farmers and producers enjoy fair terms of trade.
Find out more about Fairtrade
Every Fairtrade product bought helps to transform the lives of more than 1.4 million people in 74 countries around the world – an astonishing figure. However, with over 50% of the UK public still not actively choosing to buy Fairtrade products – and only around 7% of tea sold in the UK Fairtrade-certified – there’s clearly still much to be done to spread the word. Continue reading
Sarah Hagger-Holt, CAFOD’s Campaign Engagement Manager, is cutting out one of her favourite habits for CAFOD this Lent. Here she explains why she’s giving up tea – and what you can do to help her cope.
It’s what I have first thing in the morning, often just before bed at night, and four or five times throughout each day.
It’s what I prepare to show someone they are welcome in my house, and what I use to break up a boring day.
It’s my small treat after a cold bike ride or a difficult meeting or to give us all a reason for a rest as I drag my kids round the shops.
I’ve had it in an Indian village – syrupy and sweet – and – full of sugar – on the morning of my wedding to calm my nerves.
Tea. I’m cutting it out this Lent.
Please sponsor me now and add to my tea-total.
There’s nothing wrong with tea. Many of my fellow CAFOD cut-it-outers are doing without things that have a direct impact on the carbon emissions that cause climate change, like eating meat, or taking up environmentally friendly activities like cycling. Tea, apart from the inevitable air miles to get it here, is a fairly minor vice. Especially as I always drink Fairtrade.
I’m cutting out tea because it’s a habit, even an addiction, and habits are hard to break. Continue reading