February 16, 2015
Sarah Hagger-Holt, CAFOD’s Campaign Engagement Manager, is cutting out one of her favourite habits for CAFOD this Lent. Here she explains why she’s giving up tea – and what you can do to help her cope.
It’s what I have first thing in the morning, often just before bed at night, and four or five times throughout each day.
It’s what I prepare to show someone they are welcome in my house, and what I use to break up a boring day.
It’s my small treat after a cold bike ride or a difficult meeting or to give us all a reason for a rest as I drag my kids round the shops.
I’ve had it in an Indian village – syrupy and sweet – and – full of sugar – on the morning of my wedding to calm my nerves.
Tea. I’m cutting it out this Lent.
There’s nothing wrong with tea. Many of my fellow CAFOD cut-it-outers are doing without things that have a direct impact on the carbon emissions that cause climate change, like eating meat, or taking up environmentally friendly activities like cycling. Tea, apart from the inevitable air miles to get it here, is a fairly minor vice. Especially as I always drink Fairtrade.
I’m cutting out tea because it’s a habit, even an addiction, and habits are hard to break. Continue reading “Lent 2015: Cutting out my cuppas”