Lent 2015: half way reflections on our Lent challenges

Ffion baking
Ffion starting her Lent baking challenge

Having passed the half way point in Lent 2015 earlier this week, our Web Editor Ffion Dean updates us on how she and other CAFOD staff are coping with their Lent challenges.

When I realised we were only half way through Lent my heart sank a little. It feels like ages since the beginning of Lent. Does that mean it will feel like a long time until Easter for me and my colleagues who have taken on Lent challenges? I’ve heard office rumours of a few Lent set-backs but everyone is putting a lot of time, thought and effort into their challenges.

Watch our first Lenten journey video to find out what some CAFOD staff have been cutting out and doubling up this Lent:

[youtube https://www.youtube.com/watch?v=f4yBjrQCjxs&w=560&h=315]

Burned cakes and new inventions

I’ve been doubling my baking to raise money for the CAFOD Lent Appeal. I was a bit nervous and pressed for time in my first week so I made something simple – a Lemon Drizzle Cake. It came out well and all twelve slices were sold for a pound each by mid-afternoon the following day. Continue reading “Lent 2015: half way reflections on our Lent challenges”

Doubling our impact this Lent

Double the baking at Lent
Ffion, Mariacristina and Laura are doubling their baking this Lent

Lent is traditionally a time of giving, praying and fasting, as we seek to transform our lives and the lives of others. Ffion Dean, our Web Editor, has been talking to CAFOD staff about their great ideas to live out our Lenten practice, and make a difference to the world’s poorest people.

Here at Romero House we’re excited about the fact that donations to CAFOD this Lent are being doubled by the UK government. We want to make the most of this extraordinary opportunity and have been putting our heads together to think of how we can raise as much money as possible between 18 February and 17 May.

Although I won’t be giving something up in the traditional Lent fashion, I’ve decided to double the time and effort I put into CAFOD fundraising through the medium of biscuits and cakes! I find spending an afternoon baking very relaxing, but I don’t get to do it as often as I’d like. I’m aiming to bake once a week during Lent and to sell to my creations to CAFOD colleagues. It’s going to be a great feeling knowing that every time someone spends £1 on a biscuit, the UK government will be putting another £1 in the fund towards CAFOD’s work to ensure the world’s poorest women, men and children are able to cope with the effects of storms, droughts and floods. Continue reading “Doubling our impact this Lent”