Laura works in CAFOD’s communications team in London. She tells us why she has decided to do double the baking this Lent to fundraise for CAFOD
I’ve always loved baking. But I’ve been doing a lot more since I became a mum. That’s why I’ve decided to double my baking this Lent to raise money for CAFOD’s Lent Appeal.
Since I had my son Alfie, who is now two years old, I’m at home in the evenings more anyway and I find baking a great way to relax and unwind after a busy day. Not to mention the treat of a home-baked cake that you get to share with your family at the end. And I like the thought of Alfie having a treat where I know exactly what’s gone into it, with no nasties.
There’s something so calming about baking that I don’t find with other cooking. Maybe it’s the precise measurements and instructions that give me a sense of control in a chaotic world. Or that every time you take a freshly-baked cake out of the oven, you can’t help thinking that a little bit of magic’s happened. The sloppy mess that went into the tin transforms into a spongy, golden, morsel that smells deliciously of warm, sugary sweetness.
CAFOD’s gap year volunteers in Zimbabwe send their latest update from their journey…
Today we were thrilled to be visiting our first CAFOD project in Murehwa, one hour north-east of Harare. On arrival we met with CAFOD partner, Caritas Harare and the Murehwa authorities. They told us about the Sanitation for Success programme that CAFOD supports, and that we’d be visiting throughout the day.
First up, we attended a training workshop for community health workers about the importance of good sanitation in communities. As it was the first meeting, we all took part in a ‘getting to know you’ exercise, which we really enjoyed. This showed us the importance of the programme facilitators taking the time to get to know the community health workers and likewise for the health workers to really get to know their communities, facilitating collaboration, understanding and strong teamwork.