The coronavirus pandemic has meant that summer plans have had to change as many events have been cancelled. When you are unable to act as planned, it’s easy to feel like your chance to make a difference has gone. Julia Corcoran, Leadership Development Coordinator at CAFOD, reminds us that there are still many ways we can make a difference this summer.
Runa volunteers for CAFOD. She tells us why a CAFOD beekeeping project inspired her to want to fund raise.
I recently helped my niece and nephew bake a honey cake for a bake-off challenge for their charity school fair. A lot of families attended the event and it was a real success. It is great to see supporters looking to have a party-like experience while raising some money, although our cake wasn’t the winning cake (I am still sad about that). I believe creating a fun atmosphere is the key in raising money for CAFOD this summer.
I was inspired by reading about CAFOD’s overseas projects, and I came across the story of Bharoti. Bharoti lives in a village in Bangladesh with her husband. They are poor parents that led a very hard life and struggled to pay for the basics. CAFOD’s beekeeping project gave Bharoti an alternative way to earn money. The project provides training on bee cultivation and advanced bee keeping techniques. They learn about proper nursing, feeding, treatment, and how to make a new queen cell to grow the bee colony. It is great to hear Bharoti is now an expert on advanced bee keeping technologies, and she also provides technical support to others in the community.
Stories like Bharoti’s prove how beneficial raising money is to families that need support. CAFOD Beekeeping projects provide an income and can create business opportunities.
The project is a source of hope for women where paid work is hard to come by and working with bees has helped build confidence and self-esteem within their communities. That’s surely motivation to want to do fund raise this summer.
Anne works in our fundraising team. Every year she looks forward to combining her two passions of fundraising and baking at the Great CAFOD Bake Off.
When I was growing up I knew that my parish’s annual pilgrimage to Lourdes was soon approaching. Not because of any announcements at my church, but due to the activity in my family kitchen.
My busy mum did not have the time to volunteer on these pilgrimages, which travelled overland from Edinburgh to Lourdes. She did, however, offer her wonderful talent to it, through baking. In the days leading up to the pilgrimage I would come home from school, or wake up to the smell of baking, which filled our house. The kitchen surfaces were covered in baked treats, including family favourites of tea loafs, empire biscuits and fairy cakes.