Mariacristina Lubrano works in the Digital team at CAFOD. She is a proud Neapolitan who is writing a cook book of recipes that she has learned from her grannies and mum since she was 13 years old. In her first ever attempt at fundraising for CAFOD, she has doubled her cooking for Lent and will give what she raises from selling her goodies to CAFOD Lent Appeal.
Making lunch for my colleagues: my Lent promise!
When I look back at the day I committed to my Lenten promise, I’m not sure what I was thinking…wait, I actually do! Because this year the UK government is matching every pound raised in support of our Lent Appeal, after some thought, I told my colleagues that I would double the amount of Neapolitan food from the recipe book I am writing and share it with them all to fundraise towards our Appeal.
I was so excited to know that my colleagues would taste some of the family recipes I grew up with and I was taught by my grannies and mum. But more importantly the idea of having double the impact on the lives of people like Martin and Kyin Nu and their communities in Myanmar meant the world to me and got me even more motivated towards my fundraising target. Continue reading “Neapolitan cooking to support CAFOD Lent Appeal”
Having passed the half way point in Lent 2015 earlier this week, our Web Editor Ffion Dean updates us on how she and other CAFOD staff are coping with their Lent challenges.
When I realised we were only half way through Lent my heart sank a little. It feels like ages since the beginning of Lent. Does that mean it will feel like a long time until Easter for me and my colleagues who have taken on Lent challenges? I’ve heard office rumours of a few Lent set-backs but everyone is putting a lot of time, thought and effort into their challenges.
Watch our first Lenten journey video to find out what some CAFOD staff have been cutting out and doubling up this Lent:
A CAFOD young climate blogger from St Robert’s tell us why giving up chocolate for Lent is helping tackle climate change and gives some hints and tips on how you can Cut it Out! too.
What are you cutting out this Lent? What difference will it make to stop climate change? This year, CAFOD are organising a Cut it Out! challenge to enforce their climate change campaign. For every pound they raise, the government are going to match it, up to £5 million, so it is a great opportunity to raise money for our sisters and brothers overseas.
Mark Chamberlain is a writer with CAFOD. Already a vegetarian, this Lent he is going vegan by giving up eggs, dairy and honey. He will donate the money he saves to CAFOD and is hoping that his Lenten food choices will help him to reaffirm his belief in non-violence.
I dreamed of an egg last night. A single poached egg, lightly salted on a slice of toast. And as I went to pick up my knife and fork…I woke.
A few years back, when I became vegetarian, I had a similar dream about a giant slice of ham. The ham was huge and was draped over me. I realised the only way to escape was to eat my way out of it. And as I opened my mouth to start feasting…I woke.
I told the ham story to a friend. He had spent time in the Himalayas when he was younger and said when he trekked through the range, his group had run very low on food. After a week or so, he had a dream that his group were all lambs and that the only way to escape starvation was to carry them in his stomach to the nearest town. The good news is, he’s alive and being the lovely chap he is, he didn’t resort to cannibalism.
Laura works in CAFOD’s communications team in London. She tells us why she has decided to do double the baking this Lent to fundraise for CAFOD
I’ve always loved baking. But I’ve been doing a lot more since I became a mum. That’s why I’ve decided to double my baking this Lent to raise money for CAFOD’s Lent Appeal.
Since I had my son Alfie, who is now two years old, I’m at home in the evenings more anyway and I find baking a great way to relax and unwind after a busy day. Not to mention the treat of a home-baked cake that you get to share with your family at the end. And I like the thought of Alfie having a treat where I know exactly what’s gone into it, with no nasties.
There’s something so calming about baking that I don’t find with other cooking. Maybe it’s the precise measurements and instructions that give me a sense of control in a chaotic world. Or that every time you take a freshly-baked cake out of the oven, you can’t help thinking that a little bit of magic’s happened. The sloppy mess that went into the tin transforms into a spongy, golden, morsel that smells deliciously of warm, sugary sweetness.
Liam Finn is CAFOD’s Regional Media Officer. His personal Lent journal today focuses on World Day of Social Justice.
“Why do you want this job?”
“I don’t really. I don’t want CAFOD to exist.”
That was how I started to answer the question from my boss in my CAFOD interview. It might seem a mad response to someone in the hope that they would offer me the job. But I meant it. CAFOD exists because social injustices exist. I really wanted my job, and – *spoiler alert* – I was offered it. Yet I would much rather live in a world where people don’t go hungry or lack access to clean water, where people don’t have to flee from wars or oppression, and where people have the same means as others in richer countries to withstand disasters and rebuild their lives afterwards. We at CAFOD work to achieve that world and make ourselves unnecessary in the future: we work for social justice.
Lent is traditionally a time of giving, praying and fasting, as we seek to transform our lives and the lives of others. Ffion Dean, our Web Editor, has been talking to CAFOD staff about their great ideas to live out our Lenten practice, and make a difference to the world’s poorest people.
Here at Romero House we’re excited about the fact that donations to CAFOD this Lent are being doubled by the UK government. We want to make the most of this extraordinary opportunity and have been putting our heads together to think of how we can raise as much money as possible between 18 February and 17 May.
Although I won’t be giving something up in the traditional Lent fashion, I’ve decided to double the time and effort I put into CAFOD fundraising through the medium of biscuits and cakes! I find spending an afternoon baking very relaxing, but I don’t get to do it as often as I’d like. I’m aiming to bake once a week during Lent and to sell to my creations to CAFOD colleagues. It’s going to be a great feeling knowing that every time someone spends £1 on a biscuit, the UK government will be putting another £1 in the fund towards CAFOD’s work to ensure the world’s poorest women, men and children are able to cope with the effects of storms, droughts and floods. Continue reading “Doubling our impact this Lent”
This blog is written by Rachel McCarthy who works in the CAFOD Theology Programme. It is the first of a series inviting you to share your joys and hopes, and to pray for people living in poverty at Lent.
As we journey through Lent, take time to reflect on your joys, hopes, concerns and inspirations by keeping a hope journal. In a spirit of solidarity, we hold in our prayers the joys and hopes of our global family.
Jo De Paula works in CAFOD’s schools fundraising team. Her work involves encouraging children to take part in Lent Fast Day, but here she tells us how she’s planning on personally making a difference this Lent. Lent is coming soon! Every year I plan to do many things for Lent that will bring me closer to God and challenge myself to be a better person. This year I have chosen to give up chocolate. So right now I have the overwhelming urge to eat as much sugar as I can before I give it up for 40 days. But so often after I share my #ashtag Ash Wednesday Selfie with the world, my good intentions never materialise. This year will be different. This year I have a plan:
2015 is in full swing and so are the people of Kitui.
Everyone is hard at work on all aspects of the project – terracing, tree-planting, sand dams, check dams and preparing for work on the main Musosya dam.
Philip, the project coordinator for Hands On Kitui is pleased to say he’s back at work after a bad car accident. He’s sent a video to say thank you to everyone who sent cards and well wishes. If you want to send Philip a message, just let us know in the comments below!