Justin Rowntree owns the highly acclaimed Silversmith’s Restaurant in Sheffield. On 5 June he ran the Ugandan Marathon in memory of his late mum, Sarojini, his grandmother, Angelina, and to support CAFOD. He set himself the challenge of raising £4,000 to cover the cost of building a borehole in the Gulu region of Uganda. He spoke to CAFOD’s Katherine Binns about the race:
The week before the marathon was truly life changing. Meeting people in the remotest of villages rebuilding their lives after 20 years of war, [and seeing] their dignity, determination and relentless strength to improve their lives is something we in the west can learn so much from.
I saw how wells already implemented by CAFOD changed the fortune and lives of whole communities. No six hour trips for water by the children meant school could be attended, hygiene and health improved tenfold, and crops had a chance to survive drought.
As one village leader said to me “building a well is giving life, as here water is life”
Bright and early on the morning of Sunday, 24 April, eight runners from CAFOD corporate supporter CPL Aromas will be making their way to the start line of the 2016 Virgin London Marathon. Here three members of Team CPL tell us about the highs and lows of training, along with their motivations for taking on this huge challenge.
Chris Pickthall, Group CEO, CPL Aromas:
“When I heard that CAFOD had spaces for the London Marathon, we put a note on the CPL intranet asking if anyone would like to take part. Much to my surprise, we now have eight runners!
Back in January, I completed the Dubai marathon. I’ve done 14 marathons and this was the most difficult. I found it really tough. We were running up and down one long road, which gets a bit monotonous. The atmosphere at the London Marathon is sensational and I am really looking forward to it.