Step into the Gap: Arriving in Sierra Leone

CAFOD Step into the Gap volunteer Siobhan Doyle shares her experiences of arriving in West Africa, meeting CAFOD’s partners and seeing the projects that fundraising in England and Wales has helped to fund.

We have now been in Sierra Leone for three days and have been eating lots of plantain, chicken, and rice! The food is amazing, and I have been eating plantain all day.

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We arrived in Freetown on Sunday night. We got a boat taxi from the airport to Freetown and Janet, who is the program officer, and Alusine, the driver, met us to take us to the hotel. We then had dinner and went straight to bed after the long journey.

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