Nepal earthquake: three months on

nullThree months since Nepal was devastated by an earthquake, CAFOD’s Nana Anto-Awuakye visited a community receiving support thanks to your donations. She writes:

As we bump along the narrow potholed roads in Nepal’s capital, Kathmandu, heading east for a village in the Kavrepalanchok district, it’s hard to imagine that this bustling city, along with the rest of the country, was struck by a violent earthquake just three months ago.

The earthquake that hit on 25 April shattered lives and reduced ancient and modern buildings, as well as family homes, to rubble within a matter of minutes. It left almost 9,000 people dead and thousands of others injured.

Not more than three weeks later, amid the ongoing rescue efforts and emergency aid distributions, another powerful tremor shook the country, claiming more lives and adding to the human suffering.

Donate to our Nepal Earthquake Appeal

It is testament to the Nepalese people that today you find terracotta bricks from collapsed buildings in Kathmandu organised into neat piles ready for re-use. It is only as you head out of the city on the tarmac road that you see structurally unsound, lopsided buildings, and houses cracked beyond repair. Seeing them jolts you into remembering the devastation the earthquake unleashed.

I ask our driver Rayesh how the capital has been cleared up and brought back to normal so quickly.

“We came together as a nation because we did not want to be defeated by this earthquake,” he says. “But you will see that in remote areas things are different.” Continue reading “Nepal earthquake: three months on”

Lent 2015 appeal: What matters?

Mark Chamberlain is a writer with CAFOD. Already a vegetarian, this Lent he is going vegan by giving up eggs, dairy and honey. He will donate the money he saves to CAFOD and is hoping that his Lenten food choices will help him to reaffirm his belief in non-violence.

I dreamed of an egg last night. A single poached egg, lightly salted on a slice of toast. And as I went to pick up my knife and fork…I woke.

A few years back, when I became vegetarian, I had a similar dream about a giant slice of ham. The ham was huge and was draped over me. I realised the only way to escape was to eat my way out of it. And as I opened my mouth to start feasting…I woke.

I told the ham story to a friend. He had spent time in the Himalayas when he was younger and said when he trekked through the range, his group had run very low on food. After a week or so, he had a dream that his group were all lambs and that the only way to escape starvation was to carry them in his stomach to the nearest town. The good news is, he’s alive and being the lovely chap he is, he didn’t resort to cannibalism.

Every £1 you donate this Lent to the CAFOD Lent Appeal, the UK government will match Continue reading “Lent 2015 appeal: What matters?”

Lent 2015: Why I’m doubling my baking

Cupcakes to raise money for CAFOD's Lent Appeal
Strawverry cupcakes to raise money for CAFOD’s Lent Appeal

Laura works in CAFOD’s communications team in London. She tells us why she has decided to do double the baking this Lent to fundraise for CAFOD

I’ve always loved baking. But I’ve been doing a lot more since I became a mum. That’s why I’ve decided to double my baking this Lent to raise money for CAFOD’s Lent Appeal.

Since I had my son Alfie, who is now two years old, I’m at home in the evenings more anyway and I find baking a great way to relax and unwind after a busy day. Not to mention the treat of a home-baked cake that you get to share with your family at the end. And I like the thought of Alfie having a treat where I know exactly what’s gone into it, with no nasties.

Give to CAFOD’s Lent Appeal

There’s something so calming about baking that I don’t find with other cooking. Maybe it’s the precise measurements and instructions that give me a sense of control in a chaotic world. Or that every time you take a freshly-baked cake out of the oven, you can’t help thinking that a little bit of magic’s happened. The sloppy mess that went into the tin transforms into a spongy, golden, morsel that smells deliciously of warm, sugary sweetness.

Fundraise in your parish or school with our Fast Day resources

Continue reading “Lent 2015: Why I’m doubling my baking”