October 7, 2016
Today, on CAFOD’s Harvest Fast Day, so many of our brothers and sisters around the world are still not able to grow enough food. Sally Kitchener shares one mother’s mission to grow enough food and how you can support her along her journey.
As the midday sun beats down on the Bolivian Altiplano, Nicanora swings the heavy wooden hoe into the soil once more and prises up half a dozen small potatoes. She pauses, straightens, and rests a hand on her aching back. The 32-year-old mother of four has been working since dawn. But however hard she works, Nicanora knows that when she gets to the end of the day, her children will still go to bed hungry.
“The days when we don’t have much food, we eat a soup of ground barley mixed with water,” says Nicanora, her gaze resting on the failing onion crop by her side. “When we eat just this soup all day, we get tired very quickly.”
With last year’s food store about to run out and the next harvest still three months away, the family are facing crisis point. Two months ago, Nicanora’s husband Santiago was forced to leave the family farm in search of income. Every day for the past two months Nicanora has risen at dawn and worked the land on her own. Tomorrow she will do the same, because she doesn’t know when her husband will return.
With her own education cut short, Nicanora refuses to take any of her children out of school. So she battles on against the tough growing conditions, harvesting just enough to keep the family going. Continue reading “Hands On for a bountiful harvest this CAFOD Fast Day”