CAFOD’s World News Manager, Nana Anto-Awuakye explains how your donations for Family Fast Day will instill hope into those that see eating as a luxury.
On Sunday 23 September, pottering about in the kitchen, my constant companion – the radio – informs me that this very day is the autumn equinox, when day and night meet as equals, the official start of autumn.
I glance out through the kitchen window onto my garden, and see that the leaves are already falling, and turning their magnificent autumn yellows, browns and berry colours.
David Mutua, CAFOD’s Africa News Officer based in Nairobi, reflects on some of the invaluable projects he has seen helping people to grow food in Kenya.
Kenya is renowned not only for its award-winning beaches but also the breathtaking safaris. Alongside the 47 million citizens who call Kenya home, many people across the United Kingdom have a special place in their hearts for my country. Members of the British Royal Family have holidayed amidst some of our natural beauty spots on the foothills of Mount Kenya.
Away from the tourist brochures, the lives of so many are being disrupted by the adverse effects of climate change. For people who have always lived off the land, who depend on it to feed their families and earn a living, these changes are having a dramatic impact.
CAFOD food and farming projects in northern Kenya
In June I headed to Maralal and Marsabit in northern Kenya, where CAFOD is working on a climate and agriculture programme funded by our Lent 2015 appeal. The UK government matched pound for pound £5m raised by CAFOD’s supporters, and we are using part of this money to work alongside our partners Caritas Maralal and Caritas Marsabit to teach more than 97,000 community members sustainable farming methods that can be adopted in the very unforgiving environment.
Today, on CAFOD’s Harvest Fast Day, so many of our brothers and sisters around the world are still not able to grow enough food. Sally Kitchener shares one mother’s mission to grow enough food and how you can support her along her journey.
As the midday sun beats down on the Bolivian Altiplano, Nicanora swings the heavy wooden hoe into the soil once more and prises up half a dozen small potatoes. She pauses, straightens, and rests a hand on her aching back. The 32-year-old mother of four has been working since dawn. But however hard she works, Nicanora knows that when she gets to the end of the day, her children will still go to bed hungry.
“The days when we don’t have much food, we eat a soup of ground barley mixed with water,” says Nicanora, her gaze resting on the failing onion crop by her side. “When we eat just this soup all day, we get tired very quickly.”
With last year’s food store about to run out and the next harvest still three months away, the family are facing crisis point. Two months ago, Nicanora’s husband Santiago was forced to leave the family farm in search of income. Every day for the past two months Nicanora has risen at dawn and worked the land on her own. Tomorrow she will do the same, because she doesn’t know when her husband will return.