Having passed the half way point in Lent 2015 earlier this week, our Web Editor Ffion Dean updates us on how she and other CAFOD staff are coping with their Lent challenges.
When I realised we were only half way through Lent my heart sank a little. It feels like ages since the beginning of Lent. Does that mean it will feel like a long time until Easter for me and my colleagues who have taken on Lent challenges? I’ve heard office rumours of a few Lent set-backs but everyone is putting a lot of time, thought and effort into their challenges.
Watch our first Lenten journey video to find out what some CAFOD staff have been cutting out and doubling up this Lent:
Laura works in CAFOD’s communications team in London. She tells us why she has decided to do double the baking this Lent to fundraise for CAFOD
I’ve always loved baking. But I’ve been doing a lot more since I became a mum. That’s why I’ve decided to double my baking this Lent to raise money for CAFOD’s Lent Appeal.
Since I had my son Alfie, who is now two years old, I’m at home in the evenings more anyway and I find baking a great way to relax and unwind after a busy day. Not to mention the treat of a home-baked cake that you get to share with your family at the end. And I like the thought of Alfie having a treat where I know exactly what’s gone into it, with no nasties.
There’s something so calming about baking that I don’t find with other cooking. Maybe it’s the precise measurements and instructions that give me a sense of control in a chaotic world. Or that every time you take a freshly-baked cake out of the oven, you can’t help thinking that a little bit of magic’s happened. The sloppy mess that went into the tin transforms into a spongy, golden, morsel that smells deliciously of warm, sugary sweetness.
Lent is traditionally a time of giving, praying and fasting, as we seek to transform our lives and the lives of others. Ffion Dean, our Web Editor, has been talking to CAFOD staff about their great ideas to live out our Lenten practice, and make a difference to the world’s poorest people.
Here at Romero House we’re excited about the fact that donations to CAFOD this Lent are being doubled by the UK government. We want to make the most of this extraordinary opportunity and have been putting our heads together to think of how we can raise as much money as possible between 18 February and 17 May.
Although I won’t be giving something up in the traditional Lent fashion, I’ve decided to double the time and effort I put into CAFOD fundraising through the medium of biscuits and cakes! I find spending an afternoon baking very relaxing, but I don’t get to do it as often as I’d like. I’m aiming to bake once a week during Lent and to sell to my creations to CAFOD colleagues. It’s going to be a great feeling knowing that every time someone spends £1 on a biscuit, the UK government will be putting another £1 in the fund towards CAFOD’s work to ensure the world’s poorest women, men and children are able to cope with the effects of storms, droughts and floods. Continue reading “Doubling our impact this Lent”