tea Archives - CAFOD Blog

Tell Sainsbury’s their “fairly-traded” tea isn’t Fairtrade

March 2, 2018

Last December Sainsbury’s met a group of Fairtraders to talk about tea. Vin Allerton, a long-time Fairtrader in Salford, was one of CAFOD’s delegates. Here he tells us about how the meeting went, and what his next plans are.

Telling Sainsbury’s not to ditch Fairtrade

My wife and I have been Salford Diocese Fairtrade activists for over 20 years, supplying Fairtrade goods in our own parish. In the last 10 years we’ve also provided Fairtrade items to other local parishes, schools and at CAFOD events. This is why, with over 150,000 other people I signed a petition asking Sainsbury’s not to stop the Fairtrade mark on its own-brand Red Label tea. The reaction of Mike Coupe, Sainbury’s Chief Executive, to the petition was not positive. But Sainsbury’s did later go on to agree to a meeting, possibly after seeing the size of the opposition.

And so last December, a group of us met Judith Batchelar, Director of Sainsbury’s Brand, to discuss our concerns. Continue reading “Tell Sainsbury’s their “fairly-traded” tea isn’t Fairtrade”

My Lent Challenge: Going ‘tea’-total!

April 7, 2016

Tom, from CAFOD’s fundraising team, challenged himself to give up hot drinks for Lent. He tells us how he got on, and reflects on how the generosity of CAFOD supporters in the UK is helping people like those he met in Kenya.

CAFOD's Tom has his first cup of tea since the start of Lent — First brew and a slice of brack – Happy Easter!

This Lent, I took on a challenge very different to my usual no-sweet-things observance. In line with CAFOD’s aqua themed fundraising appeal, I decided to take up a water challenge and drink no hot drinks for 40 days and 40 nights.

There is still time to donate to CAFOD’s Lent appeal and help change lives

For some people this would be fairly straight forward. But I come from a long line of tea drinkers and would usually have at least 3 cups a day. A visit to my Nan’s is synonymous with having a brew, and if you were to turn one down you’d immediately be confronted with a “What’s wrong?!”

Continue reading “My Lent Challenge: Going ‘tea’-total!”

Lent 2015: half way reflections on our Lent challenges

March 13, 2015

Ffion baking — Ffion starting her Lent baking challenge

Having passed the half way point in Lent 2015 earlier this week, our Web Editor Ffion Dean updates us on how she and other CAFOD staff are coping with their Lent challenges.

When I realised we were only half way through Lent my heart sank a little. It feels like ages since the beginning of Lent. Does that mean it will feel like a long time until Easter for me and my colleagues who have taken on Lent challenges? I’ve heard office rumours of a few Lent set-backs but everyone is putting a lot of time, thought and effort into their challenges.

Watch our first Lenten journey video to find out what some CAFOD staff have been cutting out and doubling up this Lent:

[youtube https://www.youtube.com/watch?v=f4yBjrQCjxs&w=560&h=315]

Burned cakes and new inventions

I’ve been doubling my baking to raise money for the CAFOD Lent Appeal. I was a bit nervous and pressed for time in my first week so I made something simple – a Lemon Drizzle Cake. It came out well and all twelve slices were sold for a pound each by mid-afternoon the following day. Continue reading “Lent 2015: half way reflections on our Lent challenges”

Lent 2015: Cutting out my cuppas

February 16, 2015

Sarah Hagger-Holt, CAFOD’s Campaign Engagement Manager, is cutting out one of her favourite habits for CAFOD this Lent. Here she explains why she’s giving up tea – and what you can do to help her cope.

It’s what I have first thing in the morning, often just before bed at night, and four or five times throughout each day.

It’s what I prepare to show someone they are welcome in my house, and what I use to break up a boring day.

It’s my small treat after a cold bike ride or a difficult meeting or to give us all a reason for a rest as I drag my kids round the shops.

I’ve had it in an Indian village – syrupy and sweet – and – full of sugar – on the morning of my wedding to calm my nerves.

Tea. I’m cutting it out this Lent.

Please sponsor me now and add to my tea-total.

Why tea?

There’s nothing wrong with tea. Many of my fellow CAFOD cut-it-outers are doing without things that have a direct impact on the carbon emissions that cause climate change, like eating meat, or taking up environmentally friendly activities like cycling. Tea, apart from the inevitable air miles to get it here, is a fairly minor vice. Especially as I always drink Fairtrade.

I’m cutting out tea because it’s a habit, even an addiction, and habits are hard to break. Continue reading “Lent 2015: Cutting out my cuppas”