For the last three years, CAFOD’s Volunteer Coordinator Specialist Eileen Hayes has been hosting online talks from a little desk in the corner of her kitchen. Recently she met with colleagues and local experts from all over the world to learn more about the world food crisis.
At CAFOD, we are always bowled over by the generosity of Catholic schools when an emergency strikes anywhere in the world. From a typhoon in the Philippines to refugee crises caused by conflict in Syria, South Sudan or more recently in Ukraine, schools are quick to respond.
Francis Stewart from our Theology Programme further explores the lessons the Bible has for us as we try to reimagine the food system.
The first blog in this series explored some harsh realities of farming, which are reflected in the book of Genesis. It shows the growth of vast agricultural empires, comparable in some senses to our modern food system. At the beginning of the book of Exodus, the people who exchanged their nomadic herder livelihood for the grain of Pharaoh’s Egypt have now become slaves.
Yet this is not the end of the story. I invite you to read on as we continue to re-imagine the food system.
Thomas Kimaru is a CAFOD volunteer in Southwark. This Volunteers’ Week, he describes how he was first inspired to volunteer by his parish priest in Kenya, and why he thinks it’s important to stay in touch during lockdown.
CAFOD’s Film & Photography Officer, Thom Flint, reflects on his trip to Marsabit County in Kenya. There he met some of the most isolated communities, but saw the potential that our global Church network has to reach out.
Thanks to your generosity during CAFOD’s Lent 2015 Appeal, the UK government matched your donations, giving £5 million to help families cope with the changing climate. David Mutua, CAFOD’s news officer based in Nairobi, visited one mother in Kenya who has benefited from your kindness.
On the leeward side of the rolling hills of Samburu in Kenya, a cock crows as the rays of the rising sun cut across the landscape of Nomotio village. Naomi, 31, is already awake, and getting her three young children ready for school. After a light breakfast, Naomi bids them farewell and busies herself with the daily chores.
David Mutua, CAFOD’s Africa News Officer based in Nairobi, reflects on some of the invaluable projects he has seen helping people to grow food in Kenya.
Kenya is renowned not only for its award-winning beaches but also the breathtaking safaris. Alongside the 47 million citizens who call Kenya home, many people across the United Kingdom have a special place in their hearts for my country. Members of the British Royal Family have holidayed amidst some of our natural beauty spots on the foothills of Mount Kenya.
Away from the tourist brochures, the lives of so many are being disrupted by the adverse effects of climate change. For people who have always lived off the land, who depend on it to feed their families and earn a living, these changes are having a dramatic impact.
CAFOD food and farming projects in northern Kenya
In June I headed to Maralal and Marsabit in northern Kenya, where CAFOD is working on a climate and agriculture programme funded by our Lent 2015 appeal. The UK government matched pound for pound £5m raised by CAFOD’s supporters, and we are using part of this money to work alongside our partners Caritas Maralal and Caritas Marsabit to teach more than 97,000 community members sustainable farming methods that can be adopted in the very unforgiving environment.
John McBride is CAFOD’s Learning and Development Coordinator. Here he shares his fond memories of carrying the Olympic flame for CAFOD, and about meeting some of the partners who have inspired him to continue speaking out to protect our common home.
2012 was a big year in Britain, Bradley Wiggins won the Tour de France, Andy Murray won at Wimbledon and Rory McIlroy won the US PGA. We also hosted the Olympic Games that proved to be a triumph. We showed the rest of the world that we were good at sports. In a small County Durham town, I made my contribution to the summer of sport by carrying the Olympic flame, representing CAFOD supporters and partners through the market town of Barnard Castle.
Starting in April 2014, nearly two thousand dedicated CAFOD supporters joined Hands On, and over the past two years have been funding an incredible water project in Kitui, eastern Kenya. As the project comes to an end, Sally Kitchener looks at the impact of these generous donations.
Tabitha holds the small plastic rain gauge up to the light to take the reading. She carefully leans over, balances a blue chart on her knee and writes down the measurement. It’s another zero. It should be the beginning of the rainy season here in Kitui, Kenya, but Tabitha’s rain gauge hasn’t recorded a drop of rain for months.
Two years ago, the late rains would have been a disaster for Tabitha and her family. With their local reservoir dried up, and the nearest river two hours’ walk away, the lack of rain would have meant thirst, hunger, and illness. But since then, Tabitha’s life has changed dramatically.
As our Hands On Kitui journey comes to an end, three people who have worked on the project share their thanks. George Wambugu, CAFOD’s water specialist, worked on the water project right from the beginning during the planning stages.
As a water expert, I know how vital it is to have access to water all year round – vital for the health and wellbeing not only of the people, but of the animals and plants. So I am immensely excited to be able to tell you that, after two years of hard work, the community in Kitui now have reliable access to clean water.
Looking to the coming years, I know that the great dam and the wells are going to provide water for the whole community, even in the dry seasons.
Thank you so much for all your donations, prayers and love over the past two years. We couldn’t have achieved this without you.